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Reimagining “sweetness” through gentle warmth,
unfolding softly in every dish.
Twelve creations inspired by the essence of sweetness —
told through a Nordic lens,
simple, delicate, and quietly comforting.
12 courses
2,590++/Person
Mineral water is included



Tasting Menu
12 Courses menu created from local ingredient.Tasting menu
SNACK
VANILLA
Buffalo Tartare/ Fermented Soybean Cone/
Vanilla Cream cheese
PANDAN
Raw Spotted Prawn/ Avocado Purée
Wolffia Pandan Crustade
COCOA
Cocoa Æbleskiver/ Squid Confit
Crispy Squid
DAY-CATCHED FISH
NAM WHA
Grilled Kluay Nam Wah/ Forest Tail Cheese/
Smoked Fish Tail
JACKFRUIT
Smoked Fish Lanna Sausage/ Young Jackfruit Purée
Sawtooth Coriander Oil
KHAOMAK
Aburi Fish/ Hay Oil/ Khaomak Foam
MAIN COURSE
HONEY
Grilled Honey Brioche/ Smoked Inthanon Trout
Fermented Honey Cream/ Tamarillo Purée
MILKY CORN
Grilled Rock Lobster/ Pop Millet w/ Prawn Oil Caramel
Chickpea Velouté
SUGARCANE
Grilled Thai Beef Sirloin Tip in Sugarcane Skewer
Smoked Seasonal Vegetable/ Sugarcane Ma-Khwaen Syrup
DESSERT
ROSE
Rose Tea Granita/ Jicama/ Rose Syrup
SWEET SOYA
Sweet Soya Brownie/ Wild Almond Ice Cream/
Fermented Soybean Caramel
Petit Fours
Fresh herbs tea
THB 2,590

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