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A chilli paste shaped by mountain and sea. A story that begins on land — from the mountains: fermentation and time. from the sea: salt, wind, and sun. Where two landscapes meet, quietly balanced, deep rather than loud. Not the chilli paste you know. 12 courses 3,200 THB net/Person Mineral water is included

Tasting Menu

12 Courses menu created from local ingredient.

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PU ONG Coffee Beignets/ Coffee Butter/ Toasted Rice Rice Field Crab Paste Sabayon FERMENTED SOYBEAN Smoked Thai Buffalo/ Fermented Soybean Crustade/ Fermented Soybean Paste Mayo Pickled Green Spring Onions/ Crispy Challots PLUM Homemade Brioche/ Dry-aged Duck Confit/ Pickled Plum Chilli Jam Pickled Plum Foam/ Crispy Duck Skin/ Single Clove Garlic RED ANT ROE Red Ant Roe/ Tofu/ Rice Ponzu / Dried Fish Paste NAHM PU Rice Field Crab Paste/ Squid Noodle/ Wolffia / Finger Lime OYSTER Citrus Foam / Seablite Dried Tamarind Chili Paste SEASONAL CLAM Seasonal Clam Soup/ Day-catched Fish/ Dried Murex Shell Coated w/ Chili Paste MA YONG CHID Semi Dried Marian Plum/ Natural Prawn / Fermented Prawn Fat Butter Focaccia/ Crispy Noodle w/ Prawn Fat Caramel TOMATO Grilled Rock Lobster/ Tomato Chili Paste Roasted Potatoes w/ Seaweed / Seablite PINEAPPLE Pineapple Compoted w/ Sato/ Fermented Rice Foam/ Salt & Chili COCONUT Coconut Yoghurt Icecream/ Perilla Tuille/ Fermented Soy Bean Caramel/ Sweet Paste Condiment Petit Fours Fresh herbs tea

THB 3,200