FIELD

KÅD NGUA

THUNG FA BOT MARKET IN SAN PA TONG GREW FROM THE TRADE IN CATTLE AND BUFFALO FOR FARM WORK INTO A WIDER COMMUNITY MARKET. ITS HISTORY LINKS FARMING WITH EVERYDAY TRADE.

IN KÅD, FIELD EXPLORES THIS RELATIONSHIP BETWEEN PEOPLE AND CULTIVATED LAND, BRINGING RICE, GREENS AND THE WORK OF THE COUNTRYSIDE TO THE TABLE.

KÅD NGUA — evocative line illustration of the market and farming landscape

FIELD CRAB

CUCUMBER · PHAK KAT CHON

NAM PU AND FIELD-CRAB TART. SMOKED PICKLED CUCUMBER, TOASTED RICE AND CHILLED JOR GREENS.

FIELD FROG

BLACK STICKY RICE · PHAK KAT HIN

FIELD FROG LEGS COATED IN BLACK STICKY RICE CRUMBS AND FRIED CRISP. PHAK KAT HIN AND TAMARIND EMULSION.

BUFFALO

FERMENTED SOYBEANS · STICKY RICE

BUFFALO MARINATED IN FERMENTED SOYBEANS. SMOKED BUFFALO BRISKET, FERMENTED BEETROOT PURÉE, BROWN BUTTER, LARB SPICES AND STICKY RICE SOURDOUGH.

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