RIVER

KÅD LUANG

CHIANG MAI’S KAD LUANG DISTRICT DEVELOPED BESIDE THE PING RIVER, WHERE RIVER TRANSPORT HELPED CONNECT TRADERS, COMMUNITIES AND GOODS.

IN KÅD, RIVER REFLECTS THIS MOVEMENT AND EXCHANGE, BRINGING INGREDIENTS AND FOOD TRADITIONS TOGETHER THROUGH FERMENTATION AND PRESERVATION.

TIGER PRAWN

TOFU · CORN

TIGER PRAWN, FLAME-SEARED ON THE OUTSIDE. OUR HOUSE-MADE SILKEN TOFU, MILKY CORN, FERMENTED TOFU SAUCE AND TURMERIC OIL.

FERMENTED TOFU · CHIANG DA GREENS

LONGTAIL TUNA MARINATED IN FERMENTED TOFU. FERMENTED TOMATO JUICE, YOUNG BARLEY LEAF POWDER, CHIANG DA GREENS AND CHIANG DA OIL.

COCONUT · ROSE PETALS

OYSTER BRINED IN COCONUT WATER AND FLAME-SEARED WITH X.O. SAUCE. PICKLED-PLUM AND ROSE-PETAL LIQUID, FINISHED WITH PICKLED ROSE PETALS.