Menu
Our tasting menu explores a new theme each year, unfolding through winter, summer and the rainy season. We work exclusively with high-quality ingredients sourced within Thailand, carefully selected from growers and producers across the country.
For us, seasonality connects ingredients with the landscapes and people behind them. The menu evolves with local harvests and changing conditions, while fermentation, drying and preservation allow us to carry flavours from one season into the next. Each chapter offers a different expression of the same story.
KÅD
Markets · Place · People
With KÅD, Cuisine de Garden turns to the market: a meeting place for landscapes, ingredients and people. Four markets guide a journey through field, river, mountain and forest, each offering a different perspective on local knowledge and everyday life.
Rooted in Northern Thailand, this season explores the connections between what a place provides and how people live, cook and eat. These stories find a contemporary expression at the table, with attention to the character and origins of each ingredient. KÅD invites us to look more closely at the places and people behind our food.
Prices
Tasting Menu · THB 3,200
Wine Pairing · THB 1,850
Local Pairing · THB 1,500
Non-alcoholic Pairing · THB 1,000